Our Menu

Fried, Breaded, or Boneless | Served with celery and a choice of dressing.
(One sauce choice per order)

(6) $11.25 | (10) $18.50 | (16) $29.00

(6) $11.50 | (10) $19.00 | (16) $30.00

(6oz) Small $10.00 | (12oz) Large $16.00

(6) $12.00 | (10) $19.00 | (16) $29.50 • Marinated & grilled. Basted with our own citrus honey sauce. Served with celery and choice of dressing.

Served with a side of ranch.

Topped with nacho cheese, cheddar, mozzarella, & bacon bits. Served with a side of sour cream.

Small $7.50 | Large $14.00 • Choice of Fries or Tater Tots | Served with a side of ranch.

Served with a side of ranch.

Crispy fried dill slices served with a side of ranch.

Hand battered fried shrimp tossed in your choice of wing sauce. Served with celery and choice of dressing.

Served with a side of nacho cheese.

Served with a side of marinara.

Cheddar, mozzarella, onions, tomatoes & jalapenos. Served with a side of sour cream.

Cheese quesadilla with blackened chicken. Served with a side of salsa & sour cream.

Mozzarella, white American, roast beef, peppers, & onions. Served with a side of salsa & sour cream.

Cheese quesadilla with taco-seasoned brisket. Served with a side of salsa & sour cream.

Tortilla chips topped with chili, nacho cheese, cheddar, mozzarella, black olives, tomatoes, lettuce, jalapeño and sour cream | Substitute Taco Seasoned Brisket +$5.00

Blend of romaine, iceberg, and green leaf lettuce, cheddar, mozzarella, tomatoes, onions, carrots, cucumber, egg halves, croutons.

Romaine lettuce, parmesan cheese & croutons tossed in Caesar dressing.

Blend of romaine, iceberg, and green leaf lettuce, shredded carrots, chicken, tomatoes, bacon bits, bleu cheese crumbles, and egg halves

Whole Grilled Chicken Breast $5.75 | Grilled Beef Tips (5oz) $7.50 | Chicken Salad $5.00 | (3) Fried Chicken Tenders $6.00 | Salmon $13.00 | 1/4 Ib Golden Fried or Sautéed Shrimp $6.25 | Black Bean Patty $5.00 | Taco Seasoned or Regular Brisket (1/4 lb) $7.50 | (Buffalo Style +$.75 to any topping)

Hearty and meaty! Topped with cheese, sour cream, and jalapenos. Served with tortilla chips on the side.

Homemade creamy potato soup with shredded ham.

Choice of chili or potato soup with choice of side salad (house or Caesar).

1 lb of hand-breaded shrimp. Served with fries, garnish of coleslaw, and choice of cocktail or tartar sauce | Buffalo style +$0.75

Beer battered delicate white fish, served with fries, a garnish of coleslaw, and tartar sauce.

(3) soft flour tacos with our hand-breaded white fish nuggets, diced onions, a red cabbage slaw, topped with a lemon dill cream and a lime wedge.

8oz grilled salmon served on a bed of wild rice, a side of broccoli, and garlic toast. Choice of seasoning: lemon pepper, apricot citrus glaze, Montreal, or plain.

(substitution only)

½ Rack $19.00 | Full Rack $29.00 • Our signature item! Tender fall-off-the-bone baby back pork ribs. Served with French fries and a garnish of coleslaw.

12oz USDA choice beef ribeye served with mashed potatoes, green beans, gravy, and toasted garlic bread. Includes option of herb butter compound.

Tender roasted slices of smokey brisket served over mashed potatoes, coleslaw, a yeast roll, and a choice of red or vinegar BBQ sauce.

Our hom em ade delicious meatloaf topped with caramelized ketchup. Served with mashed potatoes, green beans, and toasted garlic bread.

(6) Hand breaded golden fried tenders served with fries, garnish of coleslaw, and choice of dressing.

10oz of tender beef tips on a bed of wild rice. Served with green beans, gravy, and toasted garlic bread.

Fried chicken tenders tossed in your choice of wing sauce, lettuce, tomato, cheddar and mozzarella cheese in a flour tortilla.

Cold grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing in a flour tortilla.

Cold oven-roasted turkey, ham, bacon bits, Swiss cheese, lettuce, tomato, and honey bacon aioli in a flour tortilla.

(3) soft flour tacos stuffed with shredded lettuce, pico de gallo, cheddar & mozzarella cheese, and our in-house cooked taco seasoned brisket. Topped with ancho chipotle sauce and sour cream.

Penne pasta, alfredo sauce, tomatoes, broccoli, and parmesan cheese topped with a blackened chicken breast. Served with toasted garlic bread.

Penne pasta, Cajun cream sauce, cheddar, mozzarella, & tomatoes. Served with a side of toasted garlic bread.

Additional Toppings: (Buffalo Style +$.75)
Fried chicken tenders +$5.00 | Golden Fried or Sauteed Shrimp +$6 .00| Fried Chicken & Shrimp +$8.00

Our 3-cheese baked mac & cheese, topped with grated parmesan, bacon bits, and toasted bread crumbs, served with a choice of side.

Our 3-cheese baked mac & cheese is topped with grated parmesan, taco-seasoned brisket, and toasted bread crumbs, served with a choice of side.

Pure, simple, and delicious.

Choice of cheese (American, cheddar, provolone, Swiss, pepperjack).

Topped with sauteed mushrooms and Swiss cheese.

Choice of cheese (American, cheddar, provolone, Swiss, pepperjack) and hickory-smoked bacon.

A favorite! Cheddar cheese, hickory-smoked bacon, Montreal seasoning, and BBQ sauce.

(2) ¼ Ib all-beef patties smashed into bacon bits and onions coated with ranch seasoning. Each topped with more ranch seasoning, cheddar & mozzarella cheese, and ranch dressing.

(2) all-beef patties smashed on pica, topped with nacho cheese and taco-seasoned beef brisket.

(2) ¼ lb all-beef patties smashed into bacon bits, onions, and yellow mustard. Each topped with American cheese.

(2) lb all beef patties smashed into jalapeños and Cajun seasoning. Each topped with pepperjack cheese and ancho chipotle sauce.

½ Ib of thinly shaved beef, peppers, onions, white American and mozzarella cheese on a toasted hoagie roll.

½ Ib Draft House cooked brisket, Gouda cheese, and coleslaw on a toasted potato bun topped with our house-made BBQ rib sauce.

Italian style roast beef dipped in a savory beef broth, sautéed onions, gouda cheese, and horseradish aioli on a toasted hoagie roll. Served with a side of warm au jus.

Lots of bacon, lettuce, and tomato on toasted sourdough bread with mayonnaise.

Oven roasted turkey breast, lettuce, tomato, bacon, Swiss cheese, and honey mustard bacon aioli on toasted sourdough bread.

Grilled chicken, sautéed onions and peppers cooked together in a zesty fajita sauce. Served on a warm ed pitawith melted cheddar and mozzarella cheese. Topped with shredded lettuce and a side of sour cream.

Hand breaded chicken thigh tossed in your choice of wing sauce. Served on a potato bun with lettuce, onion, tomato, and dill pickle slices.

Piled high with ½ lb of shaved corned beef, sauerkraut, melted Swiss cheese, and 1000 island dressing ontoasted marbled rye bread.

Homemade chicken salad piled on a potato bun with lettuce, tomato, onion, and slices of dill pickle.

Hand breaded golden fried chicken thigh topped with bacon, ranch seasoning, and ranch dressing. Served on a potato bun with lettuce, onion, tomato, and dill pickle slices.

Made with 5 cheeses: Cheddar, gouda, American, and pepperjack cheese melted on our garlic buttered Texas toast then encrusted on the outside with shredded parmesan cheese. Comes with choice of soup or chili, side salad, or any regular side.

A large slice of thick creamy NY style cheesecake with your choice of topping: strawberry, chocolate, or caramel.

Our most popular dessert! A warm, rich fudge brownie topped with vanilla ice cream and chocolate sauce.

Fancy and delicious with rich chocolate and peanut butter flavors. Drizzled with chocolate syrup.

Vanilla ice cream served in any soda of choice. Try the classic root beer float or Cheerwine float!